News Articles

9 Jul 2017
472    
67

Why Market Gardeners Must Avoid Farmers Markets

BLOG OPTIONS

View Comments
Posted By Ralph M.

If you are a market gardener (or want to be one), there are good reasons to stay away from farmers markets. Here's the scenario: You've grown some wonderful veggies in your market garden and now the time has come to sell them. So you head off to the farmers market, right? Wrong! There's a better business model for the would-be market gardener. But first, what's wrong with farmers markets?

Problem 1: Competition
Other growers will have many of the same goods you do. It's possible to establish a niche by trying to be the earliest grower, or growing unusual or gourmet vegetables. But these all take extra time and attention, and the demand is still uncertain. And inevitably as the season progresses, there is 'price erosion' e.g. one of your neighboring market growers has a great year for growing tomatoes, so all of a sudden he is selling them for $0.50 less a pound than you are. Your choices are to match his price, and reduce your profit, or don't match it and lose sales.

Problem 2: Wastage
When you set up at a farmers market, you are never sure what is going to sell that day i.e. unpredictable demand. So you sell out of tomatoes by 8 a.m., and at 1 p.m. bring 50 lbs of unsold cabbage home. And the problem is, next market day it might be the other way around. This leads to lost sales opportunities. And because fresh veggies are a perishable item, it inevitably leads to wastage and spoilage. And if you only go to one market day a week, it's hard to keep produce at the peak of maturity and freshness.

Problem 3: Can't adjust demand
Let's say that you have couple items that turn out to be big sellers. The problem is, the season is well under way and it is hard to 'ramp up' to grow more of a popular item. Result: lost sales opportunity.

The solution: CSA
CSA stands for Community Supported Agriculture. Simply, this means that customers subscribe to your farm, and pay you in advance for a season's worth of fresh veggies.

Why CSA is the better business model
Lets look at the market garden model we designed for our farm, which is a kind of CSA. Our customers subscribe to the produce coming from our farm. They pay us, in advance, for the growing season. In return, they receive a share of the farm's bounty, delivered right to their door. What is the result of this approach?

Advantage 1: No competition
In our model we have no competition - we set our price to make a profit, and find customers willing to pay it. these customers are locked in to us for the season. (Is there any another business that customers will pay you to start)?

Advantage 2 - No wastage
Nothing we grow is wasted, because everything is sold before we grow it!

And finally, because we meet all our customers before the season starts we can plan our production and grow more of the most popular items. There are more advantages but this is enough for you to see that CSA is the way for market gardeners.

Comments

Be the First to Post on this Entry

There hasn't been any users whom have commented on this entry yet.
Be the first one!

Leave a Comment



Join Our Community!

Like what you see? Get a FREE account and start posting, sharing, and discovering more!